Sure, we make fantastic salads for our retail and foodservice customers...but have you ever thought about what goes on behind the scenes before that salad is on your plate?
We've held Leaf Masterclasses in our business to showcase the journey from seed to fork. Drawing on our expertise from our green-fingered produce technical manager, NPD teams, chefs, customer technical managers and procurement teams, our masterclasses included discussions and workshops on growing, planting, harvesting and of course tasting - ensuring we put the customer at the heart of everything we do.
Our teams also took part in “The Leaf Challenge” creating their own mixes and gaining a deeper understanding about ingredients.
